Welcome to Silver Hills Bakery
At Silver Hills, we have two simple goals: bake wholesome, great tasting bread and inspire healthier living through healthier choices. To help achieve our goals, we make bread the way we believe it should be – as simple, organic and delicious as possible. Made with sprouted, organic whole grains, Silver Hills breads and bagels are loaded with fiber, protein and fantastic flavor. We use pure, natural ingredients and keep out anything we can’t pronounce.
After all, we make bread simple and delicious, so you can enjoy bread the way it was meant to be.
Videos
Silver Hills Sprouted Story
Why Sprouted Grains?
Our Fans
John Stanton
Running Room founder, John Stanton, hasn't always been a running machine. As a former two-pack-a-day smoker, John was overweight and out of shape...
Our Fans
Kathy Smith
For as long as she can remember, Silver Hills’ co-owner, Kathy Smith, has always been interested in health. However, a severe stroke in 2002 that almost claimed Kathy’s life at the age of 40...
Our Fans
Ron Donatelli
Silver Hills’ longest standing full-time employee and certified BCRPA Fitness Strength Trainer, Ron Donatelli, is the epitome of practicing what you preach when it comes to healthy living...
Our Fans
Earl Ley
Learning to live with celiac disease hasn’t been easy for Earl, but diet and lifestyle changes have definitely had a positive impact over the past 14 years.
Our Fans
Dr. Jason Boxtart
Dr. Jason Boxtart’s passion for Silver Hills gluten-free bread mirrors his passion for his family and patients that live with gluten intolerance...