Silver Hills Bakery | Sprouted Grain, Non GMO Bread

Welcome to Silver Hills Bakery

Canada’s original sprouted grain, Non GMO bread

For over 25 years we’ve focused on inspiring healthier living through healthier choices. Because we believe that lifestyle and nutrition are significant to people’s happiness. We contribute to the health and well-being of our customers by baking organic sprouted grainnon GMO breads that not only taste great but are also some of the healthiest available.

Our breads, bagels and buns are loaded with fibre, protein and fantastic flavour. Sprouting the grains before we bake them unlocks even more nutrients.

As Canada’s first verified non GMO bread, we only use pure, natural ingredients and keep out any ingredient we can’t pronounce. Simple, organic and delicious… the way bread should be. All so you can enjoy a tasty, healthy bread as part of your foundation for a happier, healthier life.

Silver Hills: Organic Sprouted Grain Non GMO Bread

SH_Blog_img_March-April_15_Brazil-Pesto

Brazil Nut Pesto

This vegan version of pesto makes a delicious spread for sandwiches, flatbreads and bagels. You can also mix it into salad dressing, use it as a veggie dip or even drop a dollop onto your favourite soup or stew. Ingredients 1 cup of brazil nuts 1 bunch of basil, stems removed (about 2 cups of… Read More

SH_Blog_img_March-April_15_5-Grains

Trending Health: 5 Grains You Can Enjoy

Like many things, grains come and go in popularity. Some constant classics stay just under the radar while some fall completely from favour, to be rediscovered and celebrated anew. Here are some classic and newly revived grains we’re currently enjoying. Red Fife – homegrown Canadian heritage The first wheat to come to Canada, legend has… Read More

SH_Blog_img_March-April_15_Ron-Science-of-Sprouting

Unlocking Nutrition the Natural Way

Ron Donatelli explains the benefits of sprouting. Silver Hills’ longest full-time employee, Ron Donatelli believes in championing the health benefits of sprouted nutrition. “Today a lot of people are concerned about eating bread. Bread isn’t the issue. The big issue is the grain used to make that bread.” “97% of all the grain sold in… Read More

See more posts

Follow us

Our Fans

Queenette Jenkinson

Since her teen years, Queenette had battled constant fatigue and daily brain fog. Although it didn’t stop her from participating in competitive sports...

Our Fans

John Stanton

Running Room founder, John Stanton, hasn't always been a running machine. As a former two-pack-a-day smoker, John was overweight and out of shape...

Our Fans

Kathy Smith

For as long as she can remember, Silver Hills’ co-owner, Kathy Smith, has always been interested in health. However, a severe stroke in 2002 that almost claimed Kathy’s life at the age of 40...

Our Fans

Ron Donatelli

Silver Hills’ longest standing full-time employee and certified BCRPA Fitness Strength Trainer, Ron Donatelli, is the epitome of practicing what you preach when it comes to healthy living...

Our Fans

Earl Ley

Learning to live with celiac disease hasn’t been easy for Earl, but diet and lifestyle changes have definitely had a positive impact over the past 14 years.

Our Fans

Dr. Jason Boxtart

Dr. Jason Boxtart’s passion for Silver Hills gluten-free bread mirrors his passion for his family and patients that live with gluten intolerance...

Our Fans

Marcia Foreman

Marcia Foreman’s passion for promoting healthy living and raising awareness for the diabetes epidemic is nothing short of admirable. As a dietitian and certified diabetes educator...

Our Fans

Donna Currie

Donna Currie has lived with Type 1 Diabetes for over 30 years. Since being diagnosed, she hasn't been able to eat bread—that is, until she discovered...

Our Fans

Svein Tuft

Nothing about the way Svein (pronounced Swayne) got his start was conventional. It was a 4,000-mile, soul searching bike trek up to Alaska with his 80lb. dog...

Our Fans

Elisa Singleton

As a woman in her mid thirties, Elisa Singleton has battled high blood pressure for years, which she has combatted through diet and exercise. However, with a renewed goal...

Our Fans

Mary & Dan Krozonouski

When Mary and her husband discovered a few years ago that their son Dan was allergic to gluten, they had two options...

Our Fans

Jerry & Mari-Ellen Metzger

Jerry and Mari-Ellen Metzger’s story of transition is likely one that is shared by many. As a couple in their early sixties,...

Our Fans

Alison Jackson

Alison Jackson's story is exactly what Silver Hills is all about - healthy eating and active living. In high school she competed as a gymnast and dancer, but realized quickly...  

Our Fans

Dr. Neil McKinney

When the Silver Hills bakery started, Dr. McKinney recalls, he was one of the first customers—and he knew he’d struck on something that could greatly improve his patients’ quality of life. 

Our Fans

Patricia Chuey

Patricia Chuey is a sport nutritionist and author of six books. A big part of her work is helping companies with recipe development and nutritional analysis, creating products that are truly nutritious and taste fantastic.

Next Previous see all fans

Our newsletter keeps you informed on Silver Hills' products, healthy eating and inspring stories.

keep me in the loop
.
Next Previous